Supa crema de apio
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Ingrediente:
1 tija de apio
1 cartof mare
1 ceapa
700 ml supa de legume
2 lingurite de unt
50 ml smantana lichida
Pentru servit : crutoane de paine, parmezan ras
Preparare:
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Se curata legumele, se taie in cuburi si se pun la calit intr-o lingurita de unt pentru cateva minute. Se adauga apa fierbinte si se lasa la foc mic.
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Dupa aproximativ 20 de minute, cand legumele sunt fierte, se paseaza bine cu ajutorul unui blender.
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Punem supa inapoi pe foc, adaugand unt si smantana lichida.
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Se serveste cu crutoane de paine si parmezan ras.
