Risotto cu creveti
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Ingrediente:
1 cana de orez
2 cani supa de legume
o ceapa
1 catel usturoi
2 lingurite de unt
1 lingura ulei de masline
1 lingura parmezan
patrunjel uscat
7-8 creveti
Preparare:
-
Ceapa si usturoiul se toaca marunt si se pun la inabusit in uleiul de masline cu 2 - 3 linguri de apa. Se lasa la foc mic 7 - 8 minute, pana cand ceapa devine translucida.
-
Se adauga orezul si se amesteca bine timp de 2 - 3 minute dupa care adaugam supa fierbinte si lasam sa fiarba la foc mic. (aproximativ 20 de minute)
-
Intre timp curatam crevetii si ii tocam la dimensiunea dorita.
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Dupa ce orezul absoarbe toata apa, adaugam crevetii si lasam la foc mic 6-7 minute. Daca este nevoie, mai adaugam un polonic de apa fierbinte.
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La final adaugam untul, parmezanul si patrunjelul uscat. Amestecam bine si orpim focul.
