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bebemananca.com
Mancare de fasole rosie
![IMG_20191209_154951[1].jpg](https://static.wixstatic.com/media/b1af49_80d2db77b987430c8117bf0e81d89b10~mv2_d_2240_3968_s_2.jpg/v1/fill/w_925,h_1230,q_90/b1af49_80d2db77b987430c8117bf0e81d89b10~mv2_d_2240_3968_s_2.webp)
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Ingrediente:
2 conserve de fasole rosie
1 ceapa rosie
4 - 5 morcovi mici
200 gr rosii tocate
1 lingura ulei de masline
1 lingura pasta de ardei
un praf de usuroi
patrunjel tocat
Preparare:
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Ceapa tocata se pune la inabusit in uleiul de masline si 2 -3 linguri de apa. Adaugam morcovul taiat rondele si lasam la foc mic 2- 3 minute, pana cand ceapa devine translucida.
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Adaugam un praf de usturoi, rosiile tocate si pasta de ardei. Lasam sa fiarba la foc mediu, pana cand morcovul este fraged. Adaugam apa fierbinte din cand in cand.
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Se adauga fasolea din conserva, clatita in prealabil. Se lasa la foc mic inca 8 -10 minute, pana cand aceasta este fiarta bine.
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Adaugam pratunjelul verde si oprim focul.
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